Friday, December 17, 2010

Ragi Falooda

This sweet dish is made in our house ONLY when we keep fasts. Muslims fast on the 9th and 10th of Moharram. Since today is 10th Moharram ( First month in Islamic Calender), we are fasting and we made this sweet today. Ashura is a religious observance marked every year by Muslims. The word 'ashura literally means "10th," as it is on the 10th day of Muharram. It has a lot of historical significance. During the time of the Prophet Mohamed ( peace be upon him), local Jews observed one day of fasting at this time -- their Day of Atonement. The Prophet Mohamed ( Peace be upon him), learned of of this tradition, and stated that the Muslims should also fast. He himself fasted for 2 days, and recommended that all Muslims fast for two days as well. This fast is not required, simply recommended.

Ragi - 1 cup
Dosa rice ( Kacchi chaawal) - 1/2 cup
Sugar or Jaggery - 3/4 cup ( add more if needed)
Coconut - 1/2 cup
Cardomom (peeled and crushed) -10-12
Ghee (to grease the plates)

For Garnishing:
Badam / Almonds AND Pistachios -Peeled and slivered

1. Wash the Ragi and rice. Sieve and grind with coconut and water.

2. Once we get a fine paste, take a thin cloth or strainer and strain the paste.

3. The paste should neither be thick nor too thin.

4. Heat a steel vessel and pour the paste into it and start stirring it. The main thing while making this dish is to stir it right, to avoid it getting burnt and to cook it well. As you keep stirring it, add sugar/ jaggery and continue stirring it till its dissolved well and all the lumps in the paste vanish!

5. Add the powdered cardamom to the paste and stir well. 

6. Once its cooked well and you get a nice not-too-thin-nor-too-thick paste, grease 2-3 plates with ghee and transfer the paste onto these plates. Do not use any spoon to transfer the paste to the plates, but pour it directly holding the steel vessel itself. This is done so that its evenly spread and this looks neat too ;)

7. When you have all the ragi falooda paste on the plates, garnish it with Almonds, pistas and sprinkle some cardamom and allow it to cool.

8. It can be eaten while its warm but its best to refrigerate it and have it after 2-3 hours. Before serving, make horizontal and vertical lines on the falooda, so that it is cut into medium sized pieces.

As you all know the health benefits of Ragi, you will agree with me that this is one healthy sweet dish! Do give it a try :)



  1. Fabulous and healthy sweet.Looks so yum with coconut and nuts.

  2. Interesting n healthy one Naaz!! I love the garnish too..

  3. OMG...u r stirring wishes..:)
    Tasty appetite

  4. Never had this before...I used to be a big fan of raagi when i was little...Sounds good..:)

  5. First time here...U got a kool collection of recipes...will chk it soon...

  6. Wow this is totally new to me and I like it...


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