Ingredients:
Coconut - 1/2
Pudina/ Mint leaves - Fistfull
Tamarind - Small ball
Onion - 1 small
Ginger - 1/2 inch
Salt to taste
Method:
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that sounds yummy.. my mom too used to prepare a similar chutney, but without onion..
ReplyDeletehealthy chutney n adding of ginger is new to me..
ReplyDeleteKurinji
Dear Mehenaz
ReplyDeleteThats a very new chutney for me. I wish, you posted it 2 days back, I was looking for a different mint chutney to go with Chicken tikkas. Will try next time.
Merry Christmas and Happy New year
Yummy chutney, need some rite now..love it that much..
ReplyDeleteTangy chutney,loved the color.
ReplyDeleteyummy mint chatni dear....
ReplyDeleteEvent: Dish Name Starts with D
Regards,
Akila.