Friday, January 14, 2011

Chatpata Cabbage Fritters

It was a quiet evening yesterday at home. Everybody was just so lazy and no one was in a mood to do anything exciting. All were either sleeping or just lying down here and there :p I was online and when it was time for Namaaz, i did my ablution and did my prayers. Once done, i thought lemme make some quick snack which will lift everyone's mood. Something hot and delicious. I found a nice cabbage in my fridge and i knew what i was going to make! Since i wanted to make it super quick , i.e before others wake up, i asked my Granny to grate the cabbage while i made the mixture. Within minutes the cabbage fritters were ready and yes! Everyone really enjoyed it, so much so that our tummies were full and we couldn't have dinner too! LOL!


Ingredients:
Cabbage - 2 cups (grated)
Gram flour - 1 cup
Chat masala - 1/2 tsp
Red chilli powder - 1/2 tsp
Cumin seeds - 1 tsp
Roasted Coriander seeds - 1/2 tsp (Pounded)
Asafoetida - pinch
Salt to taste

Method: 
1. In a bowl, mix gram flour with sufficient water to make a nice paste ( not-thick-nor-thin)

2. Add in chat masala, red chilli powder, cumin seeds, coriander seeds and salt and asafoetida.

3. Heat oil in a wok/ kadai and once its well heated, take a little of the grated cabbage and coat it with the gram flour mixture.

4. Now fry the gram flour mixture coated cabbage into the hot oil and fry them in batches.

Serve it hot with tomato sauce and a chutney of your choice! It seriously tastes yum! ;)

10 comments:

  1. These lovely fritters are sure to lift anybody's mood.. yum :)

    ReplyDelete
  2. delicious fritters looks wonderful
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    ReplyDelete
  3. Crispy and delicious fitters..yummy

    ReplyDelete
  4. Wow that looks absolutely yumm yumm :)

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  5. I am always looking for new ways to cook cabbage...I always have it raw in a salad or stuffed...so this recipe looks delicious! Is there something I can substitute chat masala with? I don't know what that is. :)

    MaryAnn

    ReplyDelete

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