Mint Chutney

My favorite chutney made by my Ammi! Truly love this! I eat this chutney along with Roti, sandwiches, snacks or just about anything!

Ingredients:
Coconut - 1/2
Pudina/ Mint leaves - Fistfull
Tamarind - Small ball
Onion - 1 small
Ginger - 1/2 inch
Salt to taste

Method:

Grind all the ingredients together except onion to a smooth paste. Add the chopped onion to the paste and grind for a minute. Enjoy! :)

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Tamarind chutney

Ingredients:

1 large lemon sized tamarind
100 gms seedless dates
1/2 cup jagerry
1/4 tsp Asafoetida / hing
1/2 tsp salt

Method:

• Soak tamarind and the dates in one cup hot water for an hour or microwave for 3 mins on high. 
•  Blend well in mixer along with the jaggery.
• Add asafoetida, salt and boil till the consistency is fairly thick.
  
  
  
  

Green Chutney

Ingredients:

1/2 cup Coriander leaves
1/2 cup Pudina / mint leaves
2-3 green chillies
4 tbsp Jaljeera powder
2 tsp Chat masala

Method:

Grind to a smooth paste with water- coriander leaves, mint leaves, green chillies.

Add Jal jeera powder, salt, jeera powder and chat masala.

Mix well and add enough water so that the consistency is fairly thin.