Monday, November 8, 2010

Green Chutney


1/2 cup Coriander leaves
1/2 cup Pudina / mint leaves
2-3 green chillies
4 tbsp Jaljeera powder
2 tsp Chat masala


Grind to a smooth paste with water- coriander leaves, mint leaves, green chillies.

Add Jal jeera powder, salt, jeera powder and chat masala.

Mix well and add enough water so that the consistency is fairly thin.


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