Ingredients:
1 large lemon sized tamarind
100 gms seedless dates
1/2 cup jagerry
1/4 tsp Asafoetida / hing
1/2 tsp salt
Method:
- Soak tamarind and the dates in one cup hot water for an hour or microwave for 3 mins on high.
- Blend well in mixer along with the jaggery.
- Add asafoetida, salt and boil till the consistency is fairly thick.
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