Monday, November 8, 2010

Tamarind chutney


1 large lemon sized tamarind
100 gms seedless dates
1/2 cup jagerry
1/4 tsp Asafoetida / hing
1/2 tsp salt

  • Soak tamarind and the dates in one cup hot water for an hour or microwave for 3 mins on high. 
  •  Blend well in mixer along with the jaggery.
  • Add asafoetida, salt and boil till the consistency is fairly thick.

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