1 large lemon sized tamarind
100 gms seedless dates
1/2 cup jagerry
1/4 tsp Asafoetida / hing
1/2 tsp salt
- Soak tamarind and the dates in one cup hot water for an hour or microwave for 3 mins on high.
- Blend well in mixer along with the jaggery.
- Add asafoetida, salt and boil till the consistency is fairly thick.