Friday, November 5, 2010

Green Chilli paste for Meat dishes

This green chilli paste is so versatile, you'll want to try it with a variety of meat, seafood, noodle and soup recipes. This fragrant green chilli paste makes dishes easy to cook, and quick as well, especially if you make the paste ahead of time and keep it on hand in the refrigerator.


Green chillies 1 kg
Roasted Coriander 200 gms
Turmeric Powder 2 tbsp
Ginger 1/2 kg
Garlic 1/2 kg


Grind all the ingredients to a fine paste. Refrigerate in an air-tight container.

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