One of our favorite chicken dish made at home. It tastes as delicious as it looks! We usually associate chicken with the color red, but this dish is green is color and it teases the taste buds the moment our eyes set on it! This Kharaash chicken is usually a part of every daawat at our place and mostly its on the menu because of its demand at home :p My Ammi taught me this recipe and i loooooove making it each and every time. My sentimental values are attached to this dish!
Ingredients :
Chicken - 500 gms
Green chillies - 15 medium
Coriander Leaves - A bunch
Turmeric / Haldi powder - 1 tbsp
Thick Curd - 200 gms
Garam masala powder 2 tbsp
Salt to taste
Green food color - a pinch
How we make it:
1. Grind green chillies, coriander leaves and haldi powder to a fine paste.
2. Wash and drain the chicken and fold it well with the above paste adding thick curds, garam masala powder, salt and green color
3. Marinate the chicken for atleast an hour. For best results marinate it for 3-4 hours.
4. We usually grill the chicken in our oven for around 45 mins or till its cooked well on both the sides. This is a better and healthier option since it does not include the use of oil in it, but the other option is to cook the chicken with the same mixture and then shallow fry.
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| All geared up to get grilled! |
An excellent side dish for parties since it goes well with roti, naan or rice!
Sending this to Food Palette series- GREEN event at Torview
A very Spicy and yummy dish :)
ReplyDeleteLove green chicken...Its really good...:)
ReplyDeleteThanks Tahemeem n Ann! :)
ReplyDeletebeautiful green marinate Mehnaz maashallah
ReplyDeleteThanku So much Akheela.. And I LOVE ur blog!! :)
ReplyDeleteI make this chicken for our BBQ party.. we call it hariyali chicken.. chicken looks really tempting. U sure have a lovely blog dear. happy to follow u.
ReplyDeleteThanku so much Suhaina! :)M glad u liked my blog :)
ReplyDeleteMehnaz, thanks for visiting my space..regarding ur q"n about Rossogollar Payesh, after squeezing out the sugar syrup from the store bought rasgullas, u can either throw or just use them for making out kheer or something else as sweets..hope this helps..
ReplyDeleteThank you so much Priya! :) I did the same and saw ur comment later! Anyway thanks a lot for the recipe! I made it and it was relished by all :)
ReplyDeleteMehnaz,the name ,"Kharaash Chicken" caught my eye while I was going through the Chicken Recipe event's round Up at Dr sameena's blog.You are so right -Most of the chicken preparations are red so this one is such an appetizing surprise. I enjoyed the ingredients that go in the preparation,I love green chillies and the more the merrier:)
ReplyDeletedelicious thank you for linking could you please put links to my site salaams
ReplyDeletehttp://torviewtoronto.blogspot.com/2011/01/food-palette-series-green-and-giveaway.html
I tried this....... It was yummy!!!!!!!!!!!!!!!!!!!!!! Thank you for this post.......
ReplyDeletenice post buy haryali chicken in port coquitlam kindly visit us
ReplyDelete