This red chilli paste is surprisingly easy to make. Added to meat dishes, this paste will create a wide range of delicious dishes that are certain to please. Use right away or store in the refrigerator for up to 2 months if stored in an air-tight container.
The quantity of the ingredients will depend upon the quantity of masala you would want to make.
For eg: If we take 1 kg chillies, we would need a 1/4th kilo of coriander seeds, 100gms haldi powder, two pods of garlic and one large ginger.
Ingredients:
Roasted Red chillies
Roasted Coriander seeds
Haldi Powder
Ginger
Garlic
Grind red chillies along with Turmeric powder and coriander seeds till it makes a fine paste.We do not add salt while grinding, but its put on top ( just a little) after the masala has been transferred to the air-tight container.
Niiice!!Can it be used for egg curries??
ReplyDeleteYeah Prats.. We use this red chilli paste as well as the green chilli paste for egg curry.
ReplyDelete