Friday, November 5, 2010

Red chilli paste for Fish/Prawns

This is one masala which you will ALWAYS find  in our refrigerator.We use this masala to fry fish and prawns and its seriously yummilicious! Make it once and you can store and use it for two months!Very very handy in emergency cooking! LOL! Check your spice-o-meter when preparing this paste, adding less fresh chilli if you prefer milder dishes.

Ingredients:

Red chillies
Turmeric/Haldi Powder
Rock salt
Tamarind
Fenugreek/Methi
Zeera/Cumin seeds
Ginger
Garlic

Method:

Grind all red chillies, turmeric powder and salt together till it makes a paste. Then add tamarind and grind it again. Next add Zeera, methi, Garlic,Ginger and grind them all together again until to get a smooth paste. Store it in a air-tight container and refrigerate.

1 comment:

  1. Hi....red chillies means dried chillies or fresh red chillies....thanks

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